GRAPE VARIETY - Areni 30%, Tozot 35%, Milagh 35%

GRAPE VARIETY - Voskehat

Notes of caramel, vanilla, toasted oak and warm spice. Smooth and balanced. It finishes with hints of dark cherry, soft smoke and lingering oak for a rich, approachable sipping experience. Mash Bill: 71% corn, 17% rye, 10% wheat & 2% malted barley

Made from Hard Red Winter Wheat grown from our parents farm in Kansas, this Single Barrel Wheat Whiskey is very smooth with hints of vanilla, honey and a bit of spice. Aged a minimum of 2 years in traditional new 53 gallon American White Oak Barrels.

Made from Hard Red Winter Wheat grown from our parents farm in Kansas. It is distilled three times to give it a smooth finish and has 10 different botanicals to give it just the right balance of flavor. This gin is light and refreshing and is amazing with tonic or a good Bloody Mary.

100% sugar cane instead of molasses. This silver rum is remarkably smooth with just a hint of sweetness. Perfect for sipping or in your favorite cocktail mixes.

Made from Hard Red Winter Wheat grown from our parents farm in Kansas. It’s distilled three times on our 20 plate vodka column and filtered to help give it a very smooth finish. Made for an “on the rocks” experience but can easily be used in your favorite mixed drinks.

Harvested from the Vayots Dzor region of Armenia. The wine is pale lemon yellow. Featuring the best of Voskehat grape, the wine is crisp, dry and refreshing with aromas reminiscent of pears, pineapple and other tropical, citrus and stone fruits. Its notes of quince, green apple and tropical fruit, sweet and mid-acid flavors, create the perfect finish, leaving you craving more. Perfect for wine and cheese pairing, chicken, salmon, or tuna.

Harvested from the Armavir region of Armenia. The wine is deep garnet in color. The wine’s complex aromas of dark fruit of currant, blackberry, cherry, plum and spice gently reveal themselves in the glass coated with a hint of smokiness. Medium bodied, well balanced, touched with soft tannins, the notes of stone fruit, red and black fruit, including pomegranate, dark cherry and huckleberry, accompanied with light acidity, create a gentle finish, lingering on the palate. Enjoy our classic label crafted from Haghtanak grapes with a variety of options, including: poultry, beef, pork as well as vegetables, cheeses, olives, and other savory dishes.

GRAPE VARIETY - Sev Areni

Made from Tigran-type black grapes not too circled in the Ararat region, the amount of which for the formation of wine was: – 50% of Kakhet-type grapes-30% Grapes of the victory type -20%

MADE FROM AUTOCHTHONOUS GRAPES OF MILAG VARIETY CULTIVATED IN THE ARARAT REGION.

Made in the Ararat region Kangun grape variety

MADE FROM AUTOCHTHONOUS GRAPES OF KANGUN VARIETY CULTIVATED IN THE ARARAT REGION

GRAPE VARIETY - Kakhet AKA Milagh

GRAPE VARIETY - Banants 70%, Rkatsiteli 30%

GRAPE VARIETY - Lalvari